????????Seabass fish is a new type of Australian CBS fish. Anyone who eats this type of fish once becomes a regular customer because it has delicate meat and no razor.

This fish is produced by sea water in dense soil pools.

????????We have brought and raised Seabass fish from Baramond, Australia.

????????The fish is thirty bushels higher in taste and is among the top fish in the world.

We have the opportunity to send thirty bass fish to all of Iran and most of the world.

????????The Seabass fish were immediately transported from the pool to the catch after being caught in the freezing tunnel minus 2 degrees, thus retaining all the properties of fresh fish and after being caught defrosting like fresh fish from the sea.

????????This fish is bred in seawater and in the pool with the best natural food without the use of any antibiotics and chemicals, with direct veterinary supervision and fisheries.

Nutritional value of Sea bass fish

Approximately 100 grams of fresh thirty bass fish

Energy: 83 kcal

Protein: 19.5 g

Fat: 0.1 g

Carbohydrate: 1.0 g

minerals:

Calcium: 28 mg

Phosphorus: 220 mg

Iron: 0.4 mg

Potassium: 416 mg

* Fatty acid (EPA) 55.4 µg / g

* Fatty acid (DHA) 109.4 µg / g

????????Sea bass is a species of North American fish that we imported and raised from Australia.